Here is the wort chiller in action as I cool the Oktoberfest wort. There is more to the story of this Oktoberfest brew to come. 

Here is a link to a great article featured in the Consumers Digest about the three-tier beer distribution system and the affects that it has on craft breweries. 

Here are the new editions to my brewing equipement family. The the left is a 45 bottle tree or drying rack, this will greatly easy the process of cleaning the bottles. Second is a 20 foot wort chiller. I look forward to easy of chilling the wort will bring, which means less hassle, less mess, and no need to buy bags of ice and scraping up my bath tub.