A few weeks ago I bottled the red ale, after letting it ferment for three weeks. I taste tested it after two weeks, and the beer was still sweet, and the extra week really helped improve the flavor of the beer.  Earlier this week, I put the bottles in the fridge and they should be ready to drink, so in few days I should have another video tasting up on the blog.  In the mean time, enjoy the pictures of the red ale bottling.   Also, I am wanting to redesign/update the blog’s layout, so if there are any suggestions I would appreciate any feedback for improvements.

The test tasting sample.

The bottles i choose to use.

The funnel really helps with pouring the sugar and beer in the bottles.

I put a little too much in this one.